1-2 lbs chicken tenderloins
1 cup water
Seasonings of choice – enough to season liberally
Place the rack that came with the Instant Pot, or a rack of your choice, over the liquid. Place chicken on rack, then season liberally.
I used salt, pepper, garlic powder, paprika and sprigs of fresh thyme. Thyme is perfect for chicken!
Close the lid of your Instant Pot, and turn vent knob to “Sealing”. Press “manual” button, then set time using “+/- buttons to 6 minutes.
When cook time is complete, quickly release pressure (QPR) by turning vent knob from “Sealing” to “Venting”.
Open the lid of your IP, and behold the easiest chicken tenderloins EVER!