15 Bean Soup with Ham
Don’t know what to do with a leftover ham bone, or just some left over ham in any form? Use it to make hearty, savory 15 Bean Soup!I personally LOVE 15 Bean Soup. The variety of beans make sure a great textured soup, and it gets nice and thick and hearty. It’s perfect accompanied by Pressure Cooker Cornbread, or any other bread of your choice.
This recipe for 15 Bean Soup with Ham is incredibly easy, yet definitely does NOT lack in flavor! It could easily feed 8 people, maybe even more. I love preparing this, serving it to my family of 3 (soon to be 4!) and freezing the rest to serve again in a couple weeks.
The BEST part: it takes 1/4 of the time in my Instant Pot Pressure Cooker than it does on the stove! No soaking of the beans, no having to babysit a stove. Total #momwin!
This is a GREAT freeze-for-later meal! Pressure Cooker Cornbread does well in the freezer, too!