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Maple Brown Sugar Oatmeal | Instant Pot Pressure Cooker
Prep Time
1 min
Cook Time
12 mins
Total Time
13 mins
 

Instructions include directions for either rolled oats or steel cut oats - they have different water to oat ratios and different cooking times.

Servings: 3
Ingredients
  • 1 cup rolled oats for rolled oats
  • 2 1/2 cups water or milk for rolled oats
  • 1 cup steel cut oats for steel cut oats
  • 3 cups water or milk for steel cut oats
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • dash salt
  • 1-3 tsp butter or coconut oil based on your preference
  • 1-3 tbsp brown sugar based on your preference
  • 1-3 tbsp maple syrup based on your preference
  • chopped walnuts, pecans, almonds optional as garnish
Instructions

  1. Add all ingredients directly to Instant Pot stainless steel pot and stir.

  2. Close lid and turn vent knob to “Sealing”

  3. For rolled oats: Press “Manual” on Instant Pot or High Pressure setting on other pressure cooker and use “+/-“ buttons to adjust cook time to 3 minutes.

    For steel cut oats: Press “Manual” on Instant Pot or  High Pressure setting on other pressure cooker and use “+/-“ buttons to adjust cook time to 12 minutes.

  4. When cook time is complete, allow IP to naturally depressurize (NPR) on “Keep Warm” for 5-10 minutes, then manually release any remaining pressure (QPR) by turning vent knob to “Venting”

  5. Open lid, stir and serve with optional garnish.

  6. Leftovers can be refrigerated and reheated for 3-4 days if needed.