Pour 1 cup cooking liquid, water or broth, in bottom of pressure cooker insert. Place short trivet over cooking liquid.
Remove frozen chicken breast from packaging and place on trivet. Drizzle with 1-2 T olive oil and seasoning liberally with seasonings of your choice.
Clean sweet potatoes well. Do not puncture skin.
Rub skin with 1-2 T olive oil and sprinkle with salt and pepper. Place around pressure cooker insert, directly over chicken.
Close lid to pressure cooker & close vent knob. Select High Pressure cook setting and adjust cook time to 16 minutes.
When cook time is complete, quickly release remaining pressure (QPR).
Open lid of pressure cooker and feast your eyes on your just-in-time, healthy, FAST, from FROZEN Chicken and Sweet Potatoes!
Serve immediately, perhaps alongside an easy salad or quickly steamed veggies.