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Instant Pot Scarlet Farro Salad

This Instant Pot Scarlet Farro Salad is healthy, hearty and delicious! Prep on a Sunday, and enjoy it all week!

Ingredients
Instant Pot Farro
  • 1 cup farro rinsed
  • 2 cups water
  • 1 tbsp olive oil
  • 1-2 tsp seasonings
Simply Tangy Balsamic Vinaigrette
  • 3 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 2 tsp dijon mustard
  • 1 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1-2 pinch crushed red pepper optional
Instant Pot Scarlet Farro Salad
  • 2 cups Instant Pot farro 1 cup uncooked farro should make about 2 cups cooked
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion diced
  • 1/2 cup cooked beets diced
  • 1/2 cup artichoke hearts large dice
  • 2 tbsp lower sugar dried cranberries
Instructions
Cook Farro in Instant Pot

  1. Cook Farro in Instant Pot. Add rinsed farro, water, oil and seasoning. Cook on high pressure 6 minutes and allow natural pressure release for 5 minutes, then release remaining pressure. Set aside.

Make Simply Tangy Balsamic Vinaigrette

  1. Prepare vinaigrette by combining all ingredients and whisking together well, set aside. You can sub your fave pre-made vinaigrette, about 1/3-1/2 cup.

Make Scarlet Farro Salad

  1. Combine cooked farro and vinaigrette and all remaining ingredients in a bowl. and gently combine. Cover salad and allow to chill in the fridge for at least 30-60 minutes. It is even better the next day! Enjoy!