This Instant Pot Scarlet Farro Salad is healthy, hearty and delicious! Prep on a Sunday, and enjoy it all week!
Cook Farro in Instant Pot. Add rinsed farro, water, oil and seasoning. Cook on high pressure 6 minutes and allow natural pressure release for 5 minutes, then release remaining pressure. Set aside.
Prepare vinaigrette by combining all ingredients and whisking together well, set aside. You can sub your fave pre-made vinaigrette, about 1/3-1/2 cup.
Combine cooked farro and vinaigrette and all remaining ingredients in a bowl. and gently combine. Cover salad and allow to chill in the fridge for at least 30-60 minutes. It is even better the next day! Enjoy!